zebisko

There have been some questions on A1 and A2 milk. Trying to clarify based on the information we have access to.

What is A1 and A2 Milk?

Cow milk contains (approximate quantities) three main components. 87% water and 13% solids. Out of 13% solids, 4.5% is fat and 8.5% snf/proteins.

Out of 8.5% proteins, casein is the largest group of proteins in milk, ... See more