Social media algorithms identify our politics and then shepherd us into a hermetically sealed bubble, framing our worldview through a window of rage and extremism.
Now we go to the gym or for long strolls or hikes just for the fun of it. We didn’t lose our ability to walk; we gained the freedom to choose when and how to use our physical capabilities. And so it will be with AI. We won’t lose our minds, but rather gain the agency to direct our cognitive energies intentionally.
The central lie behind these programs is that they are meant for artists. They’re not. We don’t need them and using them only hurts us. What our clients really need from us is what the A.I. button cannot and never will be able to give: a human expression in all its flawed, beautiful glory.
There should be lots of different, human-scale alternative experiences on the internet that offer up home-cooked, locally-grown, ethically-sourced, code-to-table alternatives to the factory-farmed junk food of the internet. And they should be weird.
While we conventionally think of ourselves as “using the internet,” we are simultaneously and undeniably a part of it . We are both creators and the created. We are man and machine, becoming a new kind of man-machine being, beyond any one person’s conceptualization.
Her concept has more depth than those theories. I would characterize economic vibes as collective feelings in the digital age. Almost all previous versions of economic theory around consumer sentiment have been formed in a pre-internet world. Until now, no one had updated those frameworks for the age of algorithms. When I emailed Scanlon about how... See more
the challenge. What is good? What is interesting? That part of the work is taste. “Taste is what enables designers to navigate the vast sea of possibilities that technology and global connectivity afford, and to then select and combine these elements in ways that, ideally, result in interesting, unique work