Sublime

Welcome back to my series of what I like to cook for myself as a personal chef who’s had a long day and just can’t be bothered (but wants something yum and nutritious). This was a minimal effort cherry tomato gnocchi. Tomatoes are heavenly right now so I’m definitely making the most of it!! Ingredients: 1... See more

Got some Wagyu in the mail from @kurowagyu so I decided to put my culinary skills to the fucking test.

me when i like someone's daughter https://t.co/gV7Y99zWBu

French onion pasta 🧅 - 1 lb ditalini @barilla - 1 tbsp olive oil - 2 onions, microchopped - 4 tbsps butter @kerrygoldusa - 1/2 cup dry white wine @yellowtailwineusa - 2lb beef bone broth @pacificfoods - 2 tbsp Worcestershire... See more

just so you know….

… yo girl… pourquoi… #yametekudasai #やめましょう #rice #RiceCooker #zojirushi

yesterday my chef asked me to make a sauce i hadn’t made since culinary school and so i said yes chef and literally had to go hide somewhere and pull one of these https://t.co/7RLzqKuBU2