Sublime
An inspiration engine for ideas
I am obsessed with this healthy tahini salad! 🤤
If you find yourself hungry after eating salads, you need to save this recipe! This delicious salad is packed with plant-based protein, healthy fats and lots of greens to keep you feeling full and energised for your day.
🤍 Vegan, refined... See more
chloeeveganinstagram.com🥥 🍋🟩 RECESSION RECIPES: Coconut Lime Tofu. Recipe now at PLANTYOU DOT COM inspired by @simplecooq. And yes - it’s as good as it looks! #recipe #budgetrecipes #plantbased #vegan #veganrecipe #tofurecipe #healthyrecipe #plantbaseddiet #easyrecipe
plantyouinstagram.comGrab all of these amazing salad recipes at the 🔗 in my bio 🌱💖🥗. They’re all plant based and so easy to make. #salads #saladrecipe #easysalad #plantbased #vegan #healthysalad #saladideas #salads #healthylifestyle
plantyouinstagram.comSatay Inspired Tofu Noodle Salad with over 40g plant-based protein 💪🏼, stored in these leakproof @sistema_uk containers perfect for making sauces and keeping food fresh! 🌱 #sistema #alwaysreuseful #ad
INGREDIENTS: (3 meals)
2 blocks firm tofu (2 x 280g)
1 tbsp olive oil
2 tbsp... See more
seppsinstagram.comPROTEIN PACKED PLATTERS: Glazed, Sticky Sweet Potatoes w/ Crispy Tofu + Peanut Sauce
Kicking off this new series with a bloomin’ good (and VE) one!
Serves 3–4.
▫️ 3 sweet potatoes, sliced lengthways
▫️ 1 tbsp soy sauce (or tamari)
▫️ 1½ tsp maple syrup
▫️ 1 block extra-firm... See more
emmapeterseninstagram.comHigh protein sweet potato, tofu & chickpea curry
@sophsplantkitchen
PROTEIN BREAKDOWN
240g Chickpeas: 15g
280g Silken tofu: 18.85g
30g cashew nuts: 6.2g
300g Firm Tofu: 42g
15g Nooch: 8.8g
Other minimal amounts in spices... See more
sophsplantkitcheninstagram.comIn summers, I EAT my protein.
Greek yoghurt + Fresh Alphonso Mango + 1 scoop Banana Whey Protein
It tastes like frozen aamrakhand ( mango shrikhand) 😋 https://t.co/WNHtGAjuqy
Heer Shingala ✍️👩🍳🤹♀️x.com

What I'm eating for the next few days
Chickpea & Veggie Wraps
1 cup chickpeas
½ cucumber (thinly sliced)
½ bell pepper (sliced into strips)
¼ cup pickled red onions (adds a tangy kick)
¼ cup fresh parsley (chopped)
1 cup fresh spinach... See more
Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
amazon.com