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SHREDDED TOFU TACOS 🌮 VEGANUARY NR. 10 🌱 How to make tofu taste good?! Well here’s my simplest yet super delicious answer…😉 Much love Maya ✨ RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred... See more

CHICKPEAS GNOCCHI High Protein Veganuary episode 13 Protein per serve: 26.5gr INGREDIENTS (makes 2 serving) FRESH PASTA POCKETS 1 can chickpeas (ca. 250gr) @koro_uk 50 gr all purpose flour 1tbsp... See more

Follow @shreyaskitchen2 for more meatless recipes!! ❤️ . . . #vegetarian #vegetarianfood #vegetarianrecipes #vegetarianlife #vegetarianrecipe #vegetarianmeals #vegetarianeats #vegetariancooking #vegetariandinner #vegetarianmeal #plantbased #plantbasedrecipes #plantbasedfood #plantbasedmeals

🥥 🍋‍🟩 RECESSION RECIPES: Coconut Lime Tofu. Recipe now at PLANTYOU DOT COM inspired by @simplecooq. And yes - it’s as good as it looks! #recipe #budgetrecipes #plantbased #vegan #veganrecipe #tofurecipe #healthyrecipe #plantbaseddiet #easyrecipe

Ep. 2: Recipes which take under 30 mins, with over 30g protein 💚 This simple chickpea, spinach, and tofu curry is absolutely loaded with flavour, and perfect for meal prep. Protein breakdown: Chickpeas: 38g Tofu: 35g Serve with brown... See more

High protein sweet potato, tofu & chickpea curry @sophsplantkitchen PROTEIN BREAKDOWN 240g Chickpeas: 15g 280g Silken tofu: 18.85g 30g cashew nuts: 6.2g 300g Firm Tofu: 42g 15g Nooch: 8.8g Other minimal amounts in spices... See more

I was hungry and made this sandwich 🥪 (and instagram deleted the audio the first time I posted 😢) 👉🏼 @sepps_eats details: toasted ciabatta, whipped maple tahini, sticky garlic tofu, sesame seeds, roasted red peppers, pickled red onion, sriracha, rocket. For... See more

🤯💕✅EASY RED LENTIL TOFU. Checkout the genius recipe by powerhungry.com which I made the following adjustments to - I used 1 1/2 cups boiling water and 1 cup room temperature water in the saucepan + 1 tbsp miso paste for umami flavor. I also set it overnight which I found lended a firmer texture! . FOLLOW @plantyou for... See more

✨ If you know me by now, you know I’m very into shredded tofu. So let’s use the idea to help get some extra protein in our meals. I’ve been adding it to my rice and using it as a helpful protein addition to enjoy with some other plant based proteins I love. And if you’re not into tofu, try it with lentils (that’s my other go to).... See more