Sublime

PEAR, ALMOND + HONEY LOAF. This one’s all about honey. Not only does it keep this bake refined sugar-free (along with those yummy ripe pears), but it also adds a rich, floral flavour and an irresistible sticky finish when drizzled over the top. One you won’t regret giving a try. Wet ingredie... See more

PUMPKIN SPICE DONUTS🎃 COMMENT ‘PUMPKIN’ and I’ll DM you the recipe link! Follow @thelittleblogofvegan for the best vegan recipes! Only 1 month until pumpkin season officially begins! I can’t wait, SO sharing my ULTRA VIRAL fluffy pumpkin spice doughnuts filled with a pumpkin spice cream may look difficu... See more

CARROT LOX 🥕 Carrots are not a boring vegetable… prepared like this, they turn into a real delight which is perfect for a “lox” bagel!😋 RECIPE (4 servings, 1h prep time): -3 carrots, washed Drizzle with oil and salt. Bake at 180C/350F for 45mins. O... See more

PROTEIN PACKED PLATTERS: Glazed, Sticky Sweet Potatoes w/ Crispy Tofu + Peanut Sauce Kicking off this new series with a bloomin’ good (and VE) one! Serves 3–4. ▫️ 3 sweet potatoes, sliced lengthways
▫️ 1 tbsp soy sauce (or tamari)
▫️ 1½ tsp maple syrup
▫️ 1 block extra-firm tof... See more

Which one influenced you the most? 🌱 For me honestly it was the documentaries about health because, because it’s the topic that most fake information is spread about. Watching those documentaries might not give you 100% of information but it encouraged me to look those topics up! ❤️ many of them are available on Netfli... See more