Sublime

SHIRAZI SALAD🥒🍅 // full recipe This chopped salad is made from 3 main ingredients! It’s flavorful, juicy and sooo delicious! INGREDIENTS: (for a large bowl) - 6 cucumbers - 4 large tomatoes - 2 red onions - A bunch of fresh... See more

I am obsessed with this healthy tahini salad! 🤤 If you find yourself hungry after eating salads, you need to save this recipe! This delicious salad is packed with plant-based protein, healthy fats and lots of greens to keep you feeling full and energised for your day. 🤍 Vegan, refined... See more

Comment RECIPE and I’ll DM you a link☺️ Day 25 of 100: Tofu Schnitzel This is one of my most popular recipes - it’s so versatile and familiar! Tastes great on its own with a good squeeze of lemon but perfect for sandwiches, salads, with a curry sauce (like a Japanese Katsu), with coleslaw or topped to make parmigiana.... See more

PERSIAN CUCUMBER SALAD . This is without a doubt one of my favorite salads - it’s the perfect combo in each bite: there is crunchy, salty, creamy in each bite and it’s SO good. . 🗯 Comment COOKBOOK below to order my upcoming cookbook and I’ll message you the link to order, straight to your... See more

Follow @shreyaskitchen2 for more meatless recipes!! ❤️ . . . #vegetarian #vegetarianfood #vegetarianrecipes #vegetarianlife #vegetarianrecipe #vegetarianmeals #vegetarianeats #vegetariancooking #vegetariandinner #vegetarianmeal #plantbased #plantbasedrecipes #plantbasedfood #plantbasedmeals

Satay Inspired Tofu Noodle Salad with over 40g plant-based protein 💪🏼, stored in these leakproof @sistema_uk containers perfect for making sauces and keeping food fresh! 🌱 #sistema #alwaysreuseful #ad INGREDIENTS: (3 meals) 2 blocks firm tofu (2 x 280g) 1 tbsp olive oil 2 tbsp... See more

I was hungry and made this sandwich 🥪 (and instagram deleted the audio the first time I posted 😢) 👉🏼 @sepps_eats details: toasted ciabatta, whipped maple tahini, sticky garlic tofu, sesame seeds, roasted red peppers, pickled red onion, sriracha, rocket. For... See more

GOLDEN TOFU BITES 🌱 You don’t have to be a chef to make tofu taste good! This is one of my new favorite ways to prepare it. 😋 Much love Maya ✨ RECIPE (3-4 servings, 15min prep time) -400g tofu Pat dry and tear in bite sized pieces. -2... See more

it’s more than just a trend to me🥹 rice paper dumplings were my first ever recipe to go viral, and for a good reason! they’re my go-to snack or meal when i want something that tastes unhealthy but is actually packed with protein, veggies AND fiber! full recipe at provecho.co/itsvegansis (in bio)... See more