Sublime
An inspiration engine for ideas
Food that thrills, satisfies hunger, nourishes, invites, is hospitable. Acidic, bright, but the warming nature of sichuan or Mexican. The herbaciousness of Nordic food.
GOLDEN TOFU BITES 🌱
You don’t have to be a chef to make tofu taste good! This is one of my new favorite ways to prepare it. 😋
Much love
Maya ✨
RECIPE (3-4 servings, 15min prep time)
-400g tofu
Pat dry and tear in bite sized pieces.
-... See more
fitgreenmindinstagram.comBob Dickinson • Wholesome food • Recipes & Inspiration @fromscratchwithbob
instagram.com
You have to save this cake for your next summer shindig!!
Ingredients
Cake Base:
125 g butter, room temperature
80g sugar
2 egg yolks
100ml milk
90g plain flour
2 tsp baking powder
Meringue Topp... See more
seemagetsbakedinstagram.comWould you give Cauliflower Alfredo a try? Recipe link in bio or go to vegan-diaries.com/cauliflower-alfredo
This would be great not just for planty people but for anybody who is a little bit on the lactose intolerant side of life!
Also I didn’t notice that big chip in my bowl til after I’d finished filmin... See more
glowdiaries___instagram.comUbe basque cheesecake 💜
A spin on the basque cheesecake with a stunning purple hue 🥰 have you tried ube before?!
Link to the recipe in my bio @catherine.desserts or here: https://zhangcatherine.com/ube-basque-cheesecake/
.
.
.
#ube... See more
subtleasian.bakinginstagram.com
Flaky croissant loaf from @backhausbread, destined for their "Crostock" at the farmer's market this weekend. (Think: baked french toast made with croissant bread). This is everything. (Also, I'm thinking caramelized pain perdu at @wursthall.)
instagram.com
A definite must-try dish is the Duck Confit!
With carrot purée, cauliflower, farro, cranberries, Szechuan peppercorn demi
Pair with Sancerre Rouge, Heritage, Reverdy & Fils, FR '18
Please call 613-680-9086 or email at info@gezelligdining.ca... See more
instagram.com