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Follow @shreyaskitchen2 for more meatless recipes!! ❤️ . . . #vegetarian #vegetarianfood #vegetarianrecipes #vegetarianlife #vegetarianrecipe #vegetarianmeals #vegetarianeats #vegetariancooking #vegetariandinner #vegetarianmeal #plantbased #plantbasedrecipes #plantbasedfood #plantbasedmeals

Comment RECIPE and I’ll DM you a link☺️ Day 25 of 100: Tofu Schnitzel This is one of my most popular recipes - it’s so versatile and familiar! Tastes great on its own with a good squeeze of lemon but perfect for sandwiches, salads, with a curry sauce (like a Japanese Katsu), with coleslaw or topped to make parmigiana.... See more

SHREDDED TOFU TACOS 🌮 VEGANUARY NR. 10 🌱 How to make tofu taste good?! Well here’s my simplest yet super delicious answer…😉 Much love Maya ✨ RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred... See more

it’s more than just a trend to me🥹 rice paper dumplings were my first ever recipe to go viral, and for a good reason! they’re my go-to snack or meal when i want something that tastes unhealthy but is actually packed with protein, veggies AND fiber! full recipe at provecho.co/itsvegansis (in bio)... See more

I was hungry and made this sandwich 🥪 (and instagram deleted the audio the first time I posted 😢) 👉🏼 @sepps_eats details: toasted ciabatta, whipped maple tahini, sticky garlic tofu, sesame seeds, roasted red peppers, pickled red onion, sriracha, rocket. For... See more

I teamed up with Waitrose to bring you this cheesy cabbage and French onion gratin, because if you’re like me, you’re always looking for ways to make vegetables the star of the show. This dish is rich, gooey, packed with flavor, and really easy to make. Perfect for the upcoming holidays! Together with a fresh green... See more

Pulled char siu style aubergine bao, that’ll satisfy any pulled pork craving… It’s the finaleeeee of Pure Plants and i saved the best til last. I had such low expectations for turning 🍆 into something glorious but it worked SO well… Ingredients (makes 4) 2... See more

day 5 of everything but the turkey: honeynut squash straciatella tart 🐿️🧈 a very beautiful girl complete with ricotta, squash roasted in maple butter, straciatella, hazelnuts + a balsamic glaze yuuuuummmmm recipe on substack coming monday! #thanksgivingrecipes... See more