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An inspiration engine for ideas
🥥 🍋🟩 RECESSION RECIPES: Coconut Lime Tofu. Recipe now at PLANTYOU DOT COM inspired by @simplecooq. And yes - it’s as good as it looks! #recipe #budgetrecipes #plantbased #vegan #veganrecipe #tofurecipe #healthyrecipe #plantbaseddiet #easyrecipe
plantyouinstagram.comI finally tried🍜Kewpie Mayo Ramen🍜, which had been a viral food hack for a while. Let me tell you, it was absolutely delicious
Save 📩. ↗️ Share for more easy recipes
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Ingredients:
Shin instant ramen noodles
Noodle... See more
junicookinginstagram.com🌱🔥💖VEGAN TORTELLINI SOUP by @plantyou. Episode 1 of the SOUP SERIES. Drop your soup requests below!
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😎CREAMY DREAMY AND SO DELICIOUS. This vegan tortellini soup will blow your mind! Full recipe at PlantYou dot com or at the link in my bio under free recipes.
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☀️ENJOY and follow for more!... See more
plantyouinstagram.comThese are slightly more elevated than the iconic onigiri riceball🍙 that we all know and love. Yaki means grilled in Japanese and doing so gives the onigiri a crackly crispy crust which is then glazed in soy sauce. The inside is filled with spicy tuna mayo.
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I ordered my ingredients off of @gotigerapp.de which is a... See more
erictriesitinstagram.comit’s more than just a trend to me🥹
rice paper dumplings were my first ever recipe to go viral, and for a good reason! they’re my go-to snack or meal when i want something that tastes unhealthy but is actually packed with protein, veggies AND fiber!
full recipe at provecho.co/itsvegansis (in bio)... See more
itsvegansisinstagram.com#noodle 🤤🫶🏼#면요리 👇
>Ingredients:
1 shin ramyun-Korean instant noodles
Mayonnaise
Sriracha sauce
1 egg yolk
Noodle water
Chili oil
Kimchi ( optional)
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#신라면 #mayo #sriracha... See more
soyoungpapiccioinstagram.comCREAMY PEPPER PASTA 🍝 Where are my pasta lovers? 🥰
This recipe is by @herstoryfeed and was beyond delicious!
Super creamy, flavoursome, saucy...I’m still dreaming of it hehe!😜
Much love
Maya ✨
RECIPE (3 servings each 430cal/20P/50C/14F):
-2 red... See more
fitgreenmindinstagram.comIn Japan we eat mochi in miso soup at new years but it is one of my favourite Japanese dishes and can be eaten all year round. The mochi is soft and chewy and goes perfectly with the miso, you need to try it! 💗☺️
Ingredients:
- 1/2 kabocha (Japanese pumpkin) - steamed
- 1/4 medium daikon,... See more
iamkoukainstagram.com