Sublime

Para este chili lo primero que tienes que hacer es pochar la cebolla en una olla mediana y después de dos minutos o así el pimiento rojo. ➖ Añade las especias y el ajo y dora hasta que los aromas se suelten. Ve incorporando poco a poco los tomates y déjalo que rompa a hervir. ➖ Es el momento d... See more

✨ If you know me by now, you know I’m very into shredded tofu. So let’s use the idea to help get some extra protein in our meals. I’ve been adding it to my rice and using it as a helpful protein addition to enjoy with some other plant based proteins I love. And if you’re not into tofu, try it with lentils (that’s my other go to). 😌 _... See more

5 facts you should know about soy ⬇️ 1️⃣ 𝗠𝗼𝘀𝘁 𝘀𝗼𝘆 𝗶𝘀 𝘂𝘀𝗲𝗱 𝗳𝗼𝗿 𝗮𝗻𝗶𝗺𝗮𝗹 𝗳𝗲𝗲𝗱 Around three-quarters of the world’s soy production is used for meat and dairy products. 2️⃣ 𝗦𝗼𝘆 𝗰𝗮𝘂𝘀𝗲𝘀 𝗱𝗲𝗳𝗼𝗿𝗲𝘀𝘁𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗔𝗺𝗮𝘇𝗼𝗻___LINEBREAK_... See more

Get the recipe for our Hasselback Teriyaki Tofu Steaks EXCLUSIVELY in the @sovegan app 🔥 Slicing grooves into the tofu helps it absorb wayyy more flavour while it’s cooking. It’s a simple technique which takes these unbelievable teriyaki-flavoured tofu steaks to the next level 😋 This dish ... See more

Soya Vegetable Pancake (No one will know) No one in my family eats soya chunks and being a vegetarian I love to sneak in these in my food And all I can say is that it’s so delicious Soak 1/4 cup soya chunks in hot water for around 10-15 minutes till it’s soft,... See more

SHREDDED TOFU TACOS 🌮 VEGANUARY NR. 10 🌱 How to make tofu taste good?! Well here’s my simplest yet super delicious answer…😉 Much love Maya ✨ RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred... See more

Soya chunks Salad Soya chunks are a great source of vegetarian protein, but I somehow find them very time-consuming to make. This is a very simple salad with cooked soya and a yoghurt-based dressing, that can be tweaked the way you would like. I have added raw v... See more