Sublime
An inspiration engine for ideas
Just found out that Bionaturae, one of my favorite Italian food brands, now offers a sourdough pasta.
I've been making sourdough pasta at home for a couple of years, but I've been waiting for a good brand to make a dried version.
Bionaturae's products are excellent. Very well-sourced and... See more
I wasn’t planning to post anything today but this one-off ‘user-upper’ whole grain loaf for lunch was too tasty to not get a mention! About 60% whole wheat (240g), 30% spelt (120g) and 10% rye (40g) at ~90% hydration (360g water). I used the same method as the one in @serious_about_sourdough but with a longer 1.5 hour autolyse. Also, after final... See more
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First bake since #grAiNZ19
First bake with flour from the new #MockMillPro200
100% brown rice bread using a starter that I took travelling with me. It was last refreshed on 26Sep, and has been stored in a jar in the fridge from 26Sep until 5Oct, then in the same jar at ambient temperature until 50g was... See more
instagram.comThe best sourdough sandwich bread you’ll ever make and perfect for beginners! 🫶🏻❤️
Comment FLUFFY and I’ll send you our free recipe! Make sure you’re following @sourdoughsparrow beforehand so it goes to your DM’s. 😘
And if you need any sourdough supplies, including our famous 38+ year old... See more
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@camascountrybakery - whole grain red spring has been standing tall, taking lovely amounts of water and fermenting nice and even. loving this date off-mill too, perhaps this 25 day mark is getting optimal. storing it cold and barely mixing it. give thanks. COME BUY SOME FAMILY THE NOSE AND THE TASTE IS OUT OF THIS WORLD 🙏 #livefreeandbake... See more
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