Sublime

Amid the flood of French throwbacks and semi-private clubs that defined New York dining these past few years, we’ve been left craving places that offer real points of view. How lucky, then, that this year’s crop of Chinatown wine bars, Pan-Caribbean tasting counters, and Cambodian canteens do just that. There will always be a place for steakhouses... See more

@kajikensanmateo has been drawing long lines since it opened in San Mateo in February, and for good reason. The Japanese chain specializes in abura soba, a saucy, customizable style of ramen that’s hard to find locally. It’s one of our picks for the best new restaurants in the Bay Area. For the full list, head to SFChronicle.com.

On my must feed visitors list for SF: Arsicault Baklavastory Burma Superstar/Love La Taqueria What else?

CONGRATS to the team for all of the accolades this year 🥹🥹 It’s incredible, inspiring, and so heartwarming to see a restaurant like this get recognized by @esquire, @eater_sf, @opentable, @nytimes, and so many more!!! TOTALLY worth making the effort to eat here. If you’re walking in, my best advice is to go 20-30 min... See more

If you define brunch purely by how many mimosas you can take down, then this list might not be for you. This guide is more interested in how disparate cultures tackle the subject. Several spots offer the tentpoles of the genre like velvety omelets and crispy waffles, while others make room for Indian, Eritrean,... See more