Sublime
An inspiration engine for ideas
Taste can be assessed by quality and valence.
Andrew Huberman • Dr. Charles Zuker: The Biology of Taste Perception & Sugar Craving
Tasty things other people have graciously cooked for me recently.
Ravioli with ramsons and maiitake @elders.gent
Cordon blue sandwich @abrikos.cph
Charcoal fired sourdough pan pizza with coppa and ramson capers @surtcph
Anchovies on toast @apollo_bar
Conchiglie... See more
instagram.comtaste
Natalie Audelo • 10 cards
Chop, sauté, deglaze, simmer, strain, heat, season, enrich, and finish; that’s how that wonderful sauce was made.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Learning about ice cream making:
https://www.dreamscoops.com/ice-cream-science/#tab-con-19
https://www.dreamscoops.com/ice-cream-science/using-stabilizers-ice-cream/
https://www.dreamscoops.com/ice-cream-science/ice-in-ice-cream/
https://www.dreamscoops.com/tips-and-tricks/troubleshooting-homemade-ice-cream/
Recipes:
https://www.dreamscoops.com/recipes/
... See moreTaste & Discernment
MargaretC • 1 card
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Susan Volland • 1 highlight
amazon.com
Taste
Packy McCormick • 1 card