Sublime
An inspiration engine for ideas
“What they lacked in high culture, they made up for by spending their hard-earned money on the finest of delicacies. My childhood was rich with flavor—blood sausage, fish intestines, caviar. They loved good food, to make it, to seek it, to share it, and I was an honorary guest at their table.”
– Michelle Zauner, Crying in H Mart
Piaz dagh makes EVERYTHING better. If you know, you know.
Recipes at www.cheffinwithzach.com (in bio).
cheffinwithzachinstagram.comDeveloping taste
Derek Brimley • 6 cards
Food Inspiration
benjamin • 7 cards
it is a marvellous ingredient, seasoning, binding, giving richness, bringing everything together.
Rachel Roddy • An a-Z of Pasta
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking
amazon.com