Sublime
An inspiration engine for ideas
I am obsessed with this healthy tahini salad! 🤤
If you find yourself hungry after eating salads, you need to save this recipe! This delicious salad is packed with plant-based protein, healthy fats and lots of greens to keep you feeling full and energised for your day.
🤍 Vegan, refined... See more
chloeeveganinstagram.com& they taste like snickers🤤 I make a bunch of them every week 🤝
Follow @demylora for... See more
demylorainstagram.comCARROT LOX 🥕
Carrots are not a boring vegetable… prepared like this, they turn into a real delight which is perfect for a “lox” bagel!😋
RECIPE (4 servings, 1h prep time):
-3 carrots, washed
Drizzle with oil and salt.
Bake at 180C/350F for... See more
fitgreenmindinstagram.combookmark this VEGAN PASTA SALAD (with creamy herb ranch dressing)! ✨🌱follow @healthygirlkitchen for more
#ad
The secret to this no-mayo dressing is using yogurt! I use @siggisdairy plain plant-based yogurt. It’s so thick and creamy and makes the best dressing. I get mine at Whole Foods!... See more
healthygirlkitcheninstagram.comBROCCOLI STEAK + BEETROOT HUMMUS 🔥
this recipe encapsulates how I love to cook best. taking two humble vegetables like broccoli + beetroot. transforming one into ’steaks’, the other into hummus. two elements that come together to create a vibrant, nutritious, flavour-packed plate.
ad | when... See more
alfiecooksinstagram.comPROTEIN PACKED PLATTERS: Glazed, Sticky Sweet Potatoes w/ Crispy Tofu + Peanut Sauce
Kicking off this new series with a bloomin’ good (and VE) one!
Serves 3–4.
▫️ 3 sweet potatoes, sliced lengthways
▫️ 1 tbsp soy sauce (or tamari)
▫️ 1½ tsp maple syrup
▫️ 1 block extra-firm... See more
emmapeterseninstagram.comI was hungry and made this sandwich 🥪 (and instagram deleted the audio the first time I posted 😢)
👉🏼 @sepps_eats
details: toasted ciabatta, whipped maple tahini, sticky garlic tofu, sesame seeds, roasted red peppers, pickled red onion, sriracha, rocket.
For... See more
seppsinstagram.comit’s more than just a trend to me🥹
rice paper dumplings were my first ever recipe to go viral, and for a good reason! they’re my go-to snack or meal when i want something that tastes unhealthy but is actually packed with protein, veggies AND fiber!
full recipe at provecho.co/itsvegansis (in bio)... See more
itsvegansisinstagram.comThis banana berry sorbet is amazing! 😍
It’s healthy, easy to make and only has 5-INGREDIENTS. Made using @unicornsuperfoods incredible Berrylicious Blend for an extra burst of berry flavour and antioxidants.
❤️ Vegan, refined sugar-free, gluten-free and oil-free.... See more
chloeeveganinstagram.com