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Where else would people get worked up about salt? To the rest of the world, salt is a necessary but anonymous part of the diet, about as fascinating as a glass of tap water. But not in France. Here, salt is something that gourmets argue about. Some of them will tell you that the ultimate saline experience issel de Guérande, the gray crystallized
... See morePeter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
(always finish a fish sauce with citrus or vinegar).
Marco Pierre White • The Devil in the Kitchen
The $100,000 Salt and Pepper Shaker
Jeffrey Zaslow • The Last Lecture
chloride is just as guilty, if not more so. The average American eats about 10 grams of' salt a day (thisturns out to be about 4 grans of sodium and 6 grams of chloride). Chloride, like cereals, dairy products, legumes, and meats, yields a net acid load to the kidneys after it is digested. Because of its high chloride content, salt is one of the
... See moreLoren Cordain • The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat
Spicy Salty
@spicysalty36d