Sublime

I don’t know who was first with filling fruits with posset, sorbets, jelly and so on. Probably some grandma, they’ve always done this before, something we think we’ve invented just right know. However i got inspired by @aromecassis and her insane lemons. I couldn’t resist when I saw these beautiful clementines at the market... See more

I’m a collector. I’ve been collecting recipes from the age of eleven — cooking the ones I love again and again, discarding the ones that don’t quite work. 🗒️ Sharing some of these recipes is one way of sharing this love for food, so here goes! 🍜 https://t.co/bPCsJcKqOU

Join us as we spend our Tuesday morning enjoying a slice of our most popular cake recipe: Louisa's Cake. It has an almost ethereal quality that only a true Italian Nonna could produce with such a simple list of ingredients. Get the recipe at the link in bio. 📸: @jamesransom_nyc

Tartes tarins salées 🍅😋🤌 J’TE JURE TU VAS TE RÉGALER ! Pour réaliser cette recette tu auras besoin de : •Tomates cerises 🍅 •Huile d’olive 🫒 •Vinaigre balsamique 🤤 •Mélange d’épices italiennes 🌶️ •Pâte brisée ou feuilletée 👌 •Burrata... See more