Sublime
An inspiration engine for ideas
I’m here to tell you to consume industrial quantities of this soup.
Stick all ingredients in blender — forget the fancy pecorino part — and drink. https://t.co/yU7nBC6OXA
Creamy roasted tomato sauce. Couldn’t get better than this! Keeps well in the fridge for at least 5 days or freezer for a very long time. You could do this with fresh tomatoes when they are in season. #fionaspasta
#fionaspasta #freshpasta #foodvideos #pasta #pastalover #pastamaking #funfood #beautifulfood #instafood #pastapasta... See more
cookingwithfionainstagram.com
SERVES 4 4 large plum tomatoes 20 basil leaves 250g ricotta cheese 2 aubergines 50ml extra-virgin olive oil, plus extra for the aubergine sea salt flakes and black pepper ½ lemon 1 tablespoon honey 1 tablespoon white wine vinegar 4 slices of rye, sourdough or your favourite good-quality bread TO PREPARE Cut each tomato into six petals.
Raymond Blanc • Simply Raymond
THE VIRAL FROZEN TOMATO HACK 🍅❄️ as if tomatoes and burrata could get any better 🤤 you only need 6 ingredients to bring it to life! ✨ Recipe below. ⬇️
Ingredients:
1 frozen tomato
2 burrata balls
Drizzle of olive oil
Drizzle of balsamic glaze
Flaky... See more
taylorjackzeninstagram.com
Tomatoes simply roasted with olive oil, garlic, fresh herbs, seasoning and I like to add a dash of red wine vinegar too and you end up with something rather beautiful. A great base for soups, pastas, risottos, pizzas and more. Make a big batch and freeze for another day...how are you using up the end of summer glut?? x... See more
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