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Nobell Foods
nobellfoods.com
Livarot is not a modest cheese. It announces itself to the nose long before it is anywhere near your mouth, with a piercing, almost astringent aroma. It is dense, chewy, elastic, creamy, brimming with fat (45 percent) and altogether delicious—about as far away as it’s possible to get from those bland, overprocessed dollops that call themselves
... See morePeter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
Midna
@milana
good wine
Jasmine Roseboro • 5 cards
Goblin Oats
@goblinoats
FYI...
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#Regram - credit to @veganinnumbers .
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THE PUBLIC ARE WAKING UP TO THE DARKEST PART OF FARMING 🐄
”So, starting from the age of 15 months, the mother cow will usually be artificially inseminated. Farmers mechanically draw semen from a bull, and then force the... See more
instagram.comRipening
Kahla Brown • 1 card
Juicy Marbles™ 🥩 Fancy Plant Meat
juicymarbles.com
Cashew Milk
cookieandkate.com