Sublime
An inspiration engine for ideas
Historians suggest the first written source of something like a ravioli was in the Liber de Coquina, ‘The book of cooking/cookery’, maybe the oldest medieval cookbook, dated around 1285–1304. Within its appendix is a study of Arab gastronomy from 1100 noting a sambusaj, a triangle of pasta filled with ground meat. This date coincides with the end o
... See moreRachel Roddy • An a-Z of Pasta
✨THIS IS THE MOST UNDERRATED PASTA IN LA✨
I wanted to gatekeep this walk in only hidden gem, but this authentic Italian restaurant deserves their flowers.
Colapasta is located in a quiet area of Santa Monica, Los Angeles and prides themselves on their farm to table ingredients and fresh past... See more
teaseatsinstagram.comFontina
Dan E • 5 cards
recipes
Burrata Caprese Pizza Sandwich
Finally made the pizza sandwich I’ve been thinking about for months. Crispy dough, burrata, pesto, seared tomatoes, arugula, balsamic glaze.
It hits all the right notes and definitely helps ease the FOMO of not being in Italy this summer.
#burra... See more
breadbakebeyondinstagram.com
Dumplings are for warming the soul
And the ones @tasteofhomedumplings could melt Antarctica as they are served in their steaming baskets
The menu here is varied, 9 different dumplings and a bunch of other chinese dishes
The food comes out quickish, the prices are... See more
thedaviddouglassinstagram.com