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No need to go fishing cause the best catch is right here pookie 🐠 My ceviche recipe estilo Jalisco 🇲🇽🤍🫶🏻 #ceviche #cevicherecipe #mexicanceviche #mexicanceviché #mexicancooking #tostadadeceviche #latina #latinacook
nataaliajoyinstagram.com
I’m making ful madamas now. One of the best Arabic breakfast dishes from Egypt. But very substantial for lunch or late night eats. I had an Egyptian boyfriend for two years, his family had a brilliant Egyptian restaurant so I learnt how to make this dish really well. Ful is one of the oldest dishes in the world and it’s immensely good for you. It’s... See more
Pasta and Lobster 🦞 ngl i spend most of my money on food (during good times and bad) 💀
milktpapiinstagram.com
SOURDOUGH GOLDFISH 🐟
Add 100g starter, 100g AP flour, 5g salt, 60g room temp butter & 225g shredded cheddar in food processor until a dough forms
Wrap & chill for 30+ mins. Rest on counter 20 mins & roll out 1/8" thick.
Cut out shapes & bake @ 350° for 12 mins.... See more
SOURDOUGH GOLDFISH 🐟
Add 100g starter, 100g AP flour, 5g salt, 60g room temp butter & 225g shredded cheddar in food processor until a dough forms
Wrap & chill for 30+ mins. Rest on counter 20 mins & roll out 1/8" thick.
Cut out shapes & bake @ 350° for 12 mins.... See more
GIGOT DE LOTTE PIQUÉ À L’AIL ET ROMARIN Monkfish Cooked in the Style of Lamb
Michel Roux Jr. • The French Revolution
Surf n turf Chimmichuri tacos 👌🏼
Dinner in under 20 mins
Recipe
• Cube up a 1 lb ribeye and season with salt, pepper garlic
• Season shrimp with blackening seasoning
• Assemble skewers alternating steak and shrimp
• Cook them... See more
burnt_pellet_bbqinstagram.com