Sublime
An inspiration engine for ideas
Hi! My friend and I have come together and created a venture that makes cured & smoked meats from quality farms across Karnataka & TN. My passion for cooking & using recipes my grand dad left behind, we've come out with some products we hope you'd like! https://t.co/LC4TLqYqkB
It's not too late to be a hero tomorrow.
Below is my world famous brined turkey recipe that took Twitter by storm last year:
Every year my guests say it's the best turkey of their lives.
1⃣ Day before Thanksgiving - buy a massive turkey (defrosted) and... See more
@don.pollon Tuesdays-Sundays 10am-10pm 🔥📍440 S Atlantic Blvd., East Los Angeles, CA 90022 (there are several cities that have the same address, make sure you drive to the one in EAST L.A!)
losangeles_eatsinstagram.com
The Herd Burger, with beef from our very own herd of cattle up in the Yorkshire Dales. Our herd is made up of breeds native to the British Isles such as Belted Galloway, Highland and Dexter - slower maturing breeds of cattle that develop fantastic marbling and intensely beefy flavours.
@lickyplate
instagram.comTrying the best BBQ in Europe
📍MELT BBQ, Paris
#Paris #parisfood #parisrestaurants #bbq #bbqreels #barbecue #beefrib #brisket #cowcheek #slowsmokedmeat #slowcookedmeat #smokedmeat #texas #texasbbq #meat #ribs #jacksdiningroom #foodreview #bbqmeat
jacksdiningroominstagram.com
@woodschapelbbq of @summerhill_atl 🍖. Really great patio. #discoveratl
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Repost from @sdredsoxgirl
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Our house is now a tinned fish haven and we have more varieties than I could possibility list off the top of my head. Today’s lunch is a pair of oven baked Trader Joe’s hash browns topped with sardines, pickled onions, fresh dill, cracked white pepper and flaky sea... See more
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