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Stone fruit tiramisu: peach & nectarine jam, almond praline, vanilla mascarpone, poached stone fruit & almond dust 🍑 book your table via resy!
instagram.comtenina
@churizocookies
這是我最新的癮💚💚💚
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材料：
晴王麝香葡萄，180g白巧克力，180g奶油芝士，1湯匙檸檬汁，酸奶粉
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做法：
1.將180克奶油芝士和180克白巧克力在不同的碗中煮沸，直到它們變軟。
2.用手動攪拌器攪拌奶油乾酪，加入白巧克力，然後再混合。
3.加入1湯匙檸檬汁。
4.蓋上保鮮膜並冷藏5小時。
5.從容器中取出並用刮刀切割。
6.用手按壓奶油混合物，蓋上晴王麝香葡萄。___LINE... See more
cookat.tv_hkinstagram.comMimi Lu
@tummymon
Naya
@naya
Did you know Koshy's also sells Kaya jam?!
🍯 Kaya / coconut jam is a sweet spread popular across SE Asia
🍯 This THICC spread is made from coconut milk, eggs, and caramel
🍯 A smol jar lasts for 4 months in the fridge (tho I sincerely doubt it'll last for more than... See more
food
James Watters • 1 card