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Shroomchi - Foraged oyster mushrooms kimchi-like ferment.
The recipe is extremely simple. The oyster mushrooms were sliced and steamed for 20 minutes, once cooled off I mixed them with Korean chili powder and garlic.
Because they were steamed, the lacto bacteria are not alive thus I added... See more
instagram.comShufi Syahida
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Mushroom
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Hanny
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techie toadstool from the technoforest
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meh
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Selidorin
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