Sublime

my mother in law’s knaffeh recipe that only I will understand:

• 4 cups of milk

• 1 cans of condensed milk

• 1 can of table cream (Nestle)

• 1lb butter (unsalted)

• 1 bag of Kataifi filo dough

• corn starch

bring 2 cups of milk to a boil first. then add 2 other cups of milk with some tablespoons of corn starch to make it thick. once the mix is thick, mix with

Weekly Food Prep:

• freezer filled with

• - Chicken broth cubes. Freeze in cube tray, then transfer to freezer bag. Or flat tray, tbd.

• - Beef broth cubes. Freeze in cube tray, then transfer to freezer bag.

• - Dashi broth cubes. Shiitake / Shrimp / Kombu. Freeze in cube tray, then transfer to freezer bag.

• - Miso cubes. Prepare 5 varieties, 1 portion sized.