Sublime

Japanese Pork Cutlet (Tonkatsu) With Curry (via @tastyjapan)

🧡Ingredients: 200g dry red lentils 1 tbsp extra virgin olive oil 50ml water 1 tsp salt 1 tsp paprika 1 tbsp chopped rosemary (optional) Method: Soak the lentils in water for at least 1... See more

& welcome to wholesome weeknight dinners under 18 mins ❤️ im not gna lie just editing this made me hungryyy this dish comprises of our classic garlic ginger bird eye chilli, and an extra ingredient, sugar! usually my parents would add msg but i don't have any so i skipped that!... See more

VEGAN Mantı 🇹🇷 🥟 I think every country has its own kind of dumpling, it’s a “Maultasche” in Germany, varenyky in Ukraine or manti in Turkey.☺️ They are filled with a “meaty” soy filling, then topped with garlic-yogurt, tomato-butter and fresh mint… çok güzel! 🥰 Much love Maya... See more

𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗖𝗿𝗶𝘀𝗽𝘆 𝗛𝗼𝗻𝗲𝘆 𝗣𝗿𝗮𝘄𝗻𝘀 🍯🍤 are one of my childhood favourites. My parents used to take me to eat Honey Prawns in Chinese restaurants in Guangzhou. I fell in love with this dish at first try. The sweet, crispy, and juicy Honey Prawns is so addictive and makes you crave for more. It is hard to stop eating once... See more

🍋 💪Lemony Lentil Meal Prep This meal prep is PACKED with 40g of plant protein and topped with a delicious cashew sour cream you’ll want to put on everything! 🤤 This was my go-to meal prep back in my bartending days because it would keep me full all night long! It also tastes great cold... See more

TERIYAKI TOFU 😋✨ Tofu is boring? NAAAH! This is honestly the best tofu recipe I’ve made so far! The tofu is fried until crrrrispy and the homemade teriyaki sauce adds ALL THE FLAVOUR! 😋 👩‍🍳 You can store the leftover teriyaki sauce in the fridge up to 1 week and use it for stir fries or as... See more