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🍞EPISODE 9: PSYLLIUM HUSK 101🍞 It's time to introduce magic ingredient psyllium husk to our #glutenfree bread making series! This is a seed husk that helps bind our gf dough, meaning you can shape and knead it (helloooo chocolate babka).
Plus, as you can see in the video, it slurps up water and helps to hold it in the... See more
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Sahwa bakery
Rp.2000 dan Rp.5000
Terima pesanan
Untuk catering dll
Terimakasih https://t.co/O4wMegmTJt
#oefenen #broodbakken #zuurdesem #starter #leren #jetske #tips
@edwin_klaasen @broodheeren @kometen_brood dank voor je hulp en tips!
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I was going to come up with bread puns for this caption but alas, I am not creative
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