Sublime
An inspiration engine for ideas
Weekly Food Prep:
freezer filled with
- Chicken broth cubes. Freeze in cube tray, then transfer to freezer bag. Or flat tray, tbd.
- Beef broth cubes. Freeze in cube tray, then transfer to freezer bag.
- Dashi broth cubes. Shiitake / Shrimp / Kombu. Freeze in cube tray, then transfer to freezer bag.
- Miso cubes. Prepare 5 varieties, 1 portion sized.
everything good I ate in Japan!
1-2 The ochazuke from Tadokoro Shokuhin was so warming yet hearty and the spicy cod roe pasta is a MUST order. Incredibly delicious with the right level of richness, ocean saltiness and bite.
3. Ichiran did not disappoint and was the ideal first meal straight... See more
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