Sublime

🤭sulma!!! cold noodle season is here!! And these noodles are perfect to whip up with your basic Korean pantry ingredients, endless amounts of times this summer. I was honestly so impressed by how delicious this was, and again at how simple the ingredients happened to be. This wasn’t an en... See more

This was a little too good

what i eat in a day as a college student in nyc 🫐 on my plate today: breakfast- sesame latte oatmeal (recipe is up on jerumai.com!!) lunch - protein bagel (recipe also up) ab & j snack - smoothie dinner... See more

marry me chickpeas, under $2.00 per serving. recipe at PlantYou dot com #budget #budgetrecipes #plantbased #chickpeas #healthyrecipe #dinner #quickdinner #plantbaseddiet

ONE BOWL CAKES Ep.18 Lemon Thyme Olive Oil Caramel Polenta Cake This is a seriously fun cake to make and it looks a bit fancy but is still EASY. The olive oil and polenta gives the cake a rich golden look and keeps it light. It’s gluten-free and serve with crème fraîche to cut through that caramel. Serves ... See more

Perks of having bestie that can cook @project.eating @viviangozali 😆😆. Her recipe only takes less than 10 minutes to make with 5 ingredients andd DAMNN….. It tastee so goood💖, just like the one I had at Yeodongsik, Lidcombe, or even better?🤩. If you haven’t tried Perilla oil noodle yet, then you shoulddd try to make it yourself because it’s so ... See more