Sublime

Next in the sago series: Dragon Fruit Sago! 💕🧋 Dragon fruit lovers wya?? Such an underrated fruit and I love the bright pink color sm 😍 As always, let me know what flavor I should do next!👇 🐉 dragon fruit syrup from @oaklandteaco (code FEEDMEIMEI for $$ off) - #dragonfruit... See more

30-PLANT CHALLENGE Research suggests that if you eat 30 plant types per week it can improve the health of your gut microbiome. This is my Orange Tahini Salad topped with Tandoori Chickpeas and Sesame sticky Tofu. It has half the recommended plant types in just one meal! The dressing is so creamy and tangy and pairs... See more

air fryer tonkatsu~ not only is it a healthier alternative, but it tastes just as good this way! the tonkatsu came out so crunchy and juicy, and it’s even better with homemade tonkatsu sauce ^.^ full recipe is on the blog now! :) _______________________ #tonkatsu... See more

Vibrant Pink Hummus 💕🌸 made with beets 🌱 This recipe takes 5 minutes to make!! If you already have cooked beets For the hummus you will need: 🌱one beet (steamed or baked ) 🌱one can of chickpeas 🌱two tbsp tahini 🌱one tbsp olive oil... See more

Reviewing Food Mood, Ottawa . Delicious ✅ Affordable ✅ Authentic ✅ @foodmood178 checks all these boxes! . 📍 178 Rideau Street, Ottawa . $11-20 per person . ⭐️ Prime location ⭐️ Family... See more

Hot Korean Beef, Rice & Cucumber Salad Bowl 🔽 512 Cal | 52g P | 53g Carb | 9g F 👉 Stay on track with 110+ quick & satisfying digital recipes, link in bio 📱 Served in 2½ cup (600 ml) glass containers Servings:... See more

I am obsessed with this healthy tahini salad! 🤤 If you find yourself hungry after eating salads, you need to save this recipe! This delicious salad is packed with plant-based protein, healthy fats and lots of greens to keep you feeling full and energised for your day. 🤍 Vegan, refined... See more