Sublime

dill pickle devils because if it ain’t broke, just add pickles 😗🥒 yet another reason for brunching at home, because 1 deviled egg per person while out is simply never enough!! I tested this out adding a super duper tOp sEcrEt ingredient and they came out sooourrrr fluffy - will post recipe... See more

never been much of a mimosa girl so my brunch cocktail of choice would be this honeydew spritz🍈 thyme syrup, elderflower, lime & tequila for support & if anyone has any suggestions to not have a mental breakdown opening prosecco bottles….lmk thank u #easterbrunch #brunchathome... See more

Crispy Cheesy Hash Brown Egg Bake. Making this at my next brunch 🥂

🍋 the drink of the summer… to an almost empty jam jar, just add 1 squeezed lemon, 1 teaspoon maple syrup, ice and water #recipe #mocktail #lemonade #easyrecipe #healthy #quickrecipe #healthyrecipe

GREEN GODDESS SALAD - MY WAY 🤑 revisiting a very tasty salad indeed. this dressing really is rather delicious + luckily, it’s super simple to make too 👨🏻‍🍳 but there’s more! it’s also packed with all the good stuff - fiber, protein + a whole load of nutrients. perfect for sharing or making... See more

lemon poppy seed blintzes with lemon curd & sweet ricotta filling 🫐🐇 part 1 of a little mini easter brunch at home this week! recipe will be up on substack wednesday <3 #blintzes #blinchiki #lemonpoppyseed #easterbrunch #springrecipes

now that I’ve officially aired out my beef with brunch across the entire world wide web, we can move on! but first, promise you’ll try this leeky quiche lorraine - it’s the official chosen food of chic people (entirely decided by me) all recipes have been posted to my substack, so get on to... See more

EP 2 of The Classics! And it’s my super easy pride and joy, The Blueberry Muffin (this time with blueberry lemon sugar🍋) And I learned from one of my vendors that blueberry season is SHORT this year so let’s go go gooo 🫐 https://justinesnacks.com/blueberry-muffins-2/