Sublime

hidden in an alley deep in the heart of the old town, where Papa Ettore creates imaginative seafood dishes using the day’s catch and freshly made pasta. Ilaria and her partner Michele serve up delicate and savory gnocchi (tiny potato dumplings) with crab sauce, tender ravioli stuffed with fresh fish, and pear-and-cheese pasta. There’s nothing prete

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Mid-afternoon is one or two protein cookies (a bit hard and bland), while dinner is a starter (grilled octopus, crab salad, tiny rolls of chicken), broth and salad (as for lunch) and a main course of protein with sublime sauces and vegetable accompaniments.

Salmon on vegetable risotto, for example, braised veal cheeks on cauliflower cream, or entrec... See more