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1. GRAPESTONE『東京香蕉 蛋糕「找到了」』
由日本知名甜食廠商GRAPESTONE於1991年推出的『東京香蕉 蛋糕「找到了」』,已成為東京最具有代表性的伴手禮之一。
這是一種在柔軟蓬鬆的海綿蛋糕當中填入香濃的香蕉卡仕達奶油的西式蛋糕。
由日本知名甜食廠商GRAPESTONE於1991年推出的『東京香蕉 蛋糕「找到了」』,已成為東京最具有代表性的伴手禮之一。
這是一種在柔軟蓬鬆的海綿蛋糕當中填入香濃的香蕉卡仕達奶油的西式蛋糕。
【超嚴選】一篇搞定！東京必去景點19選
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Pain au levain, for instance, is a classic French-style naturally leavened (wild yeast) bread that’s usually made with a small percentage of whole wheat flour but can also be made with 100 percent whole wheat flour or none at all, or with a touch of rye.
Peter Reinhart • Peter Reinhart's Artisan Breads Every Day
einem Klecks Nussbutter