Sublime

Lunch at home making: Little shiso packages stuffed with goat cheese, honey with piment d’Espelette. Roasted eggplant with chimichuri. Chicken thighs marinated with lots of spices & herbs on fire 🫶🏻 Pics by @mattmorrisfilms 🤍

beefy french onion soup 🥩🧀🌿🧅 this recipe is available on my newsletter for paid subscribers and includes a recipe card to screen shot & printable pdf! ⬆️ if you try it tag and let me know what you think! 😋 #fallrecipes #highprotein #soupseason #frenchonionsoup... See more

Těstoviny s netypickým tvarem i netypickou chutí! S paprikami a rajčaty upečenými spolu s chorizem, hovězím pupkem na cideru. A s trochou čerstvého rozmarýnu k tomu. Tuhle chuť si dobře zapamatuju, protože byla díky cideru a chorizu tak jiná, ale geniální. Přebytky rajčat a papriky jsem doplnila o česnek a červenou cibuli, silně podlila ciderem,... See more

Pork Tenderloin with Apples, Cider & Sage. Another 30 minute one pot midweek meal using just a few simple ingredients. Any combination of apples, pork, cider and sage work brilliantly together. This dish features them all! Pork Tenderloins are very lean so make sure you don’t overcook them. Serve with mash. INGREDIENTS for... See more

Pommes boulangère #potatoclassics #potato #butter #lamb #onion #bake Check my profile for full recipes.

The Herd Burger, with beef from our very own herd of cattle up in the Yorkshire Dales. Our herd is made up of breeds native to the British Isles such as Belted Galloway, Highland and Dexter - slower maturing breeds of cattle that develop fantastic marbling and intensely beefy flavours.⁠ ⁠ @lickyplate

heirloom BLT with corn butter 🍅🌽🧈🥪 it’s givinggggg... living off the land while living in the city. truly one of the best sandwiches i’ve EVER made using the ONLY bacon i’ll ever eat again from @butcher_box whose meat comes from farms using sustainable practices. their monthly boxes make meals so easy for us, and it’s... See more

Confit leeks with puy lentils.. An excellent side, though equally delicious on its own with some roast potatoes! Full recipe in #ExtraGoodThings and coming later this week.