Sublime
An inspiration engine for ideas
This Caramelised Zucchini, Olive, Lentil & Yoghurt Salad is on high rotation and recipe is available for subscribers on my Site - I Can Cook That :)
Subscribe through the link in my bio 🌱💚
Making friends with substantial salads and become an epic home cook!
cheftomwaltoninstagram.com
At @ottolenghi's restaurants, fans won't let him take this Grilled Broccoli and Lemon With Chile and Garlic off the menu. Get the recipe at the link in bio. (Photo: @chrisrsimpson, food styling: @maggie_ruggiero, prop styling: @sophiaelenipappas)
instagram.comSaffron, Honey & Olive Oil Cake with Labneh-Honey Frosting
Ingredients
Dry:
1¾ cups (220g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine sea salt
Wet:
¾ cup (180ml) high-quality extra virgin olive oil
2 large eggs (room temp)
¾ cup (180ml) whole milk
⅓ cup (80ml) honey
½ cup (100g) granulated sugar
½ tsp vanilla extract
¼ tsp ground cardamom... See more
Ingredients
Dry:
1¾ cups (220g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine sea salt
Wet:
¾ cup (180ml) high-quality extra virgin olive oil
2 large eggs (room temp)
¾ cup (180ml) whole milk
⅓ cup (80ml) honey
½ cup (100g) granulated sugar
½ tsp vanilla extract
¼ tsp ground cardamom... See more
Life-changing harissa carrots and chickpeas with yogurt and feta 🥕 Some of my absolute favorite savory flavors, all combined into one simple yet fancy dish!
Recipe below, and can also be found at the link in my bio!
For the carrots:
6 large carrots, sliced in half lengthwise... See more
gatherednutritioninstagram.comHOT HONEY HALLOUMI TACOS 🌮🍯🌶️
These speedy tacos are sticky, salty, sweet and spicy. The mint yoghurt, avocado and rocket and pomegranate seeds give them a lovely freshness and make them the perfect weeknight dinner 🤤🤤
INGREDIENTS (serves 4)
- 250g Halloumi
- 8... See more
foodiehollyinstagram.com
Celebrate the first crisp September day with @ottolenghi's Soba Noodles With Ginger Broth and Crunchy Ginger, recipe at the link in bio. (Photo: @chrisrsimpson, food styling: @simoncooks)
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Our Ottolenghi Cook of the Week, @piastromexicankitchen, and her Puy Lentils with aubergine, tomatoes and yoghurt. The aubergines for this dish can be prepared one of two ways, in a hot oven for ease, or if you really want that smoky taste, directly on the flame on your stove. Find the recipe in your copy of Simple, or through the link in bio.
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