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If you trust me with foods then you MUST make this with what is usually thought of as a throwaway item when it’s the best part of the broccoli. Peel the brocc stems and cut into sticks. Seasoning: garlic powder salt onion powder cayenne black pepper FRESH GARLIC EVOO bake at 400° https://t.co/Aa2lGlt58q

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These CRISPY PARMESAN BROCCOLI STICKS are the perfect way to use up those 🥦stalks! We loved my carrot sticks recipe and had to apply that method to the broccoli stems 🥰 Full recipe is on my site: HungryHappens.Net Καλή Όρεξη 🇬🇷 💙Stella

CRISPY SMASHED BROCCOLI WITH WHITE BEAN AIOLI Quick and nourishing snack! Broccoli is packed with fibre, which supports digestion and helps keep you satisfied. Pair it with a creamy white bean aioli for a protein boost and extra flavour. Save the recipe below, tag a friend and let me know in... See more

Woooow dit was so good! Deze gaat sowieso in mijn nieuwe weekmenu komen, what a winner 🤩 en mega hoog in volume en laag in kcal. Wil je meer inspiratie naar dit soort maaltijden, reageer dan met VOLUMIZED voor het linkje naar mijn weekmenu vol met dit soort volumerijke maaltijden. Allemaal low kcal, perfect voor... See more

Cream of Broccoli “Cheese” Soup 🧀🥦 - dairy free, just 5 ingredients🤟Evan’s parents got me a hand blender a few years ago + let me tell you, that stick is a LIFE CHANGER.  it purees anything instantly.NO MESS. 👏🏻Perfect for SOUP SZN. If you don’t have a hand blender you can transfer to regular blender to make this guy/any soup into a puree... See more

my mom’s famous breaded broccoli 🫶🏼 how to make— break up raw broccoli into bite sized pieces. dip each head in a little olive oil and then roll in italian seasoned breadcrumbs. bake at 400 on a lined baking sheet for about 20 minutes until they’re golden brown. you can also pop them in the air fryer to... See more