Sublime
An inspiration engine for ideas
SILKEN TOFU SAUCES! 🍝 Follow @vegan_punks for all the best tofu around and never miss a recipe again!
Don’t forget to watch to the end for my favourite creamy pasta recipe too 😍 All recipes in this Reel are:
🧀 Cheesy Chilli Crisp Pasta
🍜 Dan Dan Style... See more
vegan_punksinstagram.comKUNG PAO TOFU 👩🍳 Let’s make tofu great again! 🥳
This is one of my favourite tofu recipes...through baking it gets an amazing texture and sauce is super duper flavoursome! 😍
I bet you’ll love it 🤌😇
How to eat the tofu:
✅ on it’s own
✅ with rice and... See more
fitgreenmindinstagram.comPulled char siu style aubergine bao, that’ll satisfy any pulled pork craving…
It’s the finaleeeee of Pure Plants and i saved the best til last. I had such low expectations for turning 🍆 into something glorious but it worked SO well…
Ingredients (makes 4)
2... See more
ellysplateinstagram.comBAKED BLACK BEAN TACO 🫘 written recipe below 👇🏾
We should be eating more beans because they’re full of fibre, protein and they’re so cheap too 😮
Here’s a simple, healthy and quick way to turn black beans into beautiful baked tacos 😊... See more
jacobkinginstagram.com🥥 🍋🟩 RECESSION RECIPES: Coconut Lime Tofu. Recipe now at PLANTYOU DOT COM inspired by @simplecooq. And yes - it’s as good as it looks! #recipe #budgetrecipes #plantbased #vegan #veganrecipe #tofurecipe #healthyrecipe #plantbaseddiet #easyrecipe
plantyouinstagram.comSHREDDED TOFU TACOS 🌮
VEGANUARY NR. 10 🌱
How to make tofu taste good?!
Well here’s my simplest yet super delicious answer…😉
Much love
Maya ✨
RECIPE (3-4 servings, 45min prep time):
-400g firm tofu
Pat dry it and shred... See more
fitgreenmindinstagram.comHoney Garlic Tofu🤍🍚
Ingredients
- 1 package extra firm tofu
- 2 tbsp cornstarch (I had to use flour because the store was out 😤)
- 2 tbsp vegetable oil
- 1 tbsp sliced green onion
- 1-2 tsp sesame seeds
Tofu marinade
- 1/4... See more
bloomingjennainstagram.comActually Quick Meals ep 2: My Go-to Udon 🍜 These are sooo saucy, chewy and satisfying. Udon are definitely my favourite noodle of the moment. I also LOVE the crumbled tofu in here, it adds the perfect meaty-esque textural element plus protein to make this a balanced meal (I mean, maybe add some veggies too ☺️). Here’s the... See more
freshofftheraqinstagram.comI’ve had so many comments like this on my mushroom steak sandwich, so I thought I’d explain it in one video.
I gave up meat over 8 years ago and while I loved the taste of a steak or a burger, I didn’t love the fact that it has a huge environmental impact, (eg one burger requires over 2000 litres of water).... See more
seppsinstagram.com