Sublime

HEALTHY CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!! INGREDIENTS: 2 ½ cups cooked sweet potato (about 2 large) 1 ½ cups ground almonds (almond flour) ¾ cup cocoa powder (unsweetened) ½ cup tahini (or almond... See more

背徳マシュマロ×イチゴ＆オレオのヌガー！ 店名：111 CHURROS 最寄り駅：新大久保駅（東京都） たっぷりのバターとマシュマロにオレオやイチゴなどを混ぜ合わせた「ストロベリーオレオ」はとろける食感とサクサク感が絶妙な背徳系スイーツ！ 注文を受けてから揚げるサクサクのチュロスも人気！ ストロベリーオレオ（1200円） チュロス（800円） 住所：東京都新宿区大久保1-11-10... See more

製氷皿でできる、魅力たっぷりのレシピ3選🌟🌟🌟 . 💗Check👉 @cchannel_food 🎶 💗Follow me👉 @cchannel_girls 🎵 . 💄C... See more

우리 오구 기엽죠? 오구 머랭쿠키 만들기😊 How to make OGU Meringue cookies😊

"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas 1️⃣ or 2️⃣? What recipe do you like the most? By @Theconsciousplantkitchen 1️⃣ Yogurt Cake // full recipe... See more

這是我最新的癮💚💚💚 . 材料： 晴王麝香葡萄，180g白巧克力，180g奶油芝士，1湯匙檸檬汁，酸奶粉 . 做法： 1.將180克奶油芝士和180克白巧克力在不同的碗中煮沸，直到它們變軟。 2.用手動攪拌器攪拌奶油乾酪，加入白巧克力，然後再混合。 3.加入1湯匙檸檬汁。 4.蓋上保鮮膜並冷藏5小時。 5.從容器中取出並用刮刀切割。 6.用手按壓奶油混合物，蓋上晴王麝香葡萄。___LINE... See more

‼️SAVE FOR RECIPE⚠️ Sweet potato balls 🍡 - peel 1 baked Japanese sweet potato - Add mochiko rice flour in a 2:1 ratio to the sweet potato - Mix and slowly add water in as needed until a play dough like consistency forms - roll into a long and skinny strip and cut... See more

HEALTHY VEGAN MAGNUMS 🔥 Low Calorie Density & Made with Hidden Beans & Veggies!! Check out my ebooks with most popular recipes that I ate to lose 60lbs! Link in bio ❤️ I was craving some magnums but of course I wanted to make them healthy & weight loss friendly 👌 and boy did they hit the... See more

✎𓈒𓂂𓏸 日日菓実 @nichinichikajitsu... See more