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HEALTHY CHOCOLATE TRUFFLE CAKE
In honour of @britishbakeoff chocolate week!!
INGREDIENTS:
2 ½ cups cooked sweet potato (about 2 large)
1 ½ cups ground almonds (almond flour)
¾ cup cocoa powder (unsweetened)
½ cup tahini (or almond... See more
thenutritionreporterinstagram.com背徳マシュマロ×イチゴ&オレオのヌガー!
店名:111 CHURROS
最寄り駅:新大久保駅(東京都)
たっぷりのバターとマシュマロにオレオやイチゴなどを混ぜ合わせた「ストロベリーオレオ」はとろける食感とサクサク感が絶妙な背徳系スイーツ!
注文を受けてから揚げるサクサクのチュロスも人気!
ストロベリーオレオ(1200円)
チュロス(800円)
住所:東京都新宿区大久保1-11-10... See more
harapeko_jpninstagram.com製氷皿でできる、魅力たっぷりのレシピ3選🌟🌟🌟
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💗Check👉 @cchannel_food 🎶
💗Follow me👉 @cchannel_girls 🎵
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💄C... See more
cchannel_jpinstagram.com"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas
1️⃣ or 2️⃣? What recipe do you like the most?
By @Theconsciousplantkitchen
1️⃣ Yogurt Cake // full recipe... See more
instagram.com這是我最新的癮💚💚💚
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材料:
晴王麝香葡萄,180g白巧克力,180g奶油芝士,1湯匙檸檬汁,酸奶粉
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做法:
1.將180克奶油芝士和180克白巧克力在不同的碗中煮沸,直到它們變軟。
2.用手動攪拌器攪拌奶油乾酪,加入白巧克力,然後再混合。
3.加入1湯匙檸檬汁。
4.蓋上保鮮膜並冷藏5小時。
5.從容器中取出並用刮刀切割。
6.用手按壓奶油混合物,蓋上晴王麝香葡萄。___LINE... See more
cookat.tv_hkinstagram.com‼️SAVE FOR RECIPE⚠️
Sweet potato balls 🍡
- peel 1 baked Japanese sweet potato
- Add mochiko rice flour in a 2:1 ratio to the sweet potato
- Mix and slowly add water in as needed until a play dough like consistency forms
- roll into a long and skinny strip and cut... See more
ricezhangginstagram.comHEALTHY VEGAN MAGNUMS 🔥 Low Calorie Density & Made with Hidden Beans & Veggies!!
Check out my ebooks with most popular recipes that I ate to lose 60lbs! Link in bio ❤️
I was craving some magnums but of course I wanted to make them healthy & weight loss friendly 👌 and boy did they hit the... See more
instagram.com✎𓈒𓂂𓏸
日日菓実
@nichinichikajitsu... See more
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