Sublime

still shocked—shared this cabbage dish a couple years ago and it reached nearly a million views. its still a favourite at my house so I thought it was time to reshoot it. *Edit: correction the Miso is called Moromi. cabbage is the best veg. Simply seasoned with salt, pepper, garlic, sesame seeds and sesame... See more

✨ If you know me by now, you know I’m very into shredded tofu. So let’s use the idea to help get some extra protein in our meals. I’ve been adding it to my rice and using it as a helpful protein addition to enjoy with some other plant based proteins I love. And if you’re not into tofu, try it with lentils (that’s my other go to).... See more

One of my fave, easy lunches! (follow @nutritionbykylie for more) Onigirazu is a popular Japanese “sushi sandwich” that is extremely versatile, easy to prepare, and delicious (especially if you love traditional onigiri)! As an Asian dietitian who loves Asian food, I hope this post can... See more

Japanese grilled rice balls or yaki onigiri! Both of my kids love this one so much and it makes a great lunch item or a filling after school snack. The seasoned rice, terikyaki salmon, the crunchy exterior, and the fluffy inside - it’s just a delicious combination and it’s much easier to make than it looks! Link in... See more

Pulled char siu style aubergine bao, that’ll satisfy any pulled pork craving… It’s the finaleeeee of Pure Plants and i saved the best til last. I had such low expectations for turning 🍆 into something glorious but it worked SO well… Ingredients (makes 4) 2... See more

This might be one of my favorite dense bean salads to date! This time for my bean base I used edamame and white beans. It’s crunchy and voluminous. It keeps me full but it’s so delicious. Ingredients 1/2 bag of Persian cucumbers (about 8 cucumbers) 1 can of white beans, I like... See more

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