Sublime

Turn your leftover veg into Korean-style pancakes 👏 It’s inspired by Yachaejeon, a Korean vegetable pancake that is served with a lip-smacking dipping sauce - the perfect way to use up leftover veg. Although not traditional, I love adding some miso to the flour and water based batter to add a subtle layer of umami.... See more

Beef ho (chow) fun 🍜🥢 My FAVOURITE 20 minute high protein recipe of all time For the beef: * 400-500g skirt/flank beef steak, trimmed * 1 tsp light soy sauce * 1 tsp dark soy sauce * 1 teaspoon cornstarch * 1 tsp bicarb... See more

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