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Almost on crossing the Ohio line it seemed to me that people were more open and more outgoing. The waitress in a roadside stand said good morning before I had a chance to, discussed breakfast as though she liked the idea, spoke with enthusiasm about the weather, sometimes even offered some information about herself without my delving. Strangers tal
... See moreJohn Steinbeck • Travels with Charley in Search of America: (Penguin Classics Deluxe Edition)
The pleasures of my life here are simple – simple, inexpensive and democratic. A warm hill of Marmande tomatoes on a roadside vendor’s stall. A cold beer on a pavement table of the Café de France – Marie Thérèse inside making me a sandwich au camembert. Munching the knob off a fresh baguette as I wander back from Sainte-Sabine. The farinaceous smel
... See moreWilliam Boyd • Any Human Heart
Historians call this way of living “task orientation,” because the rhythms of life emerge organically from the tasks themselves, rather than from being lined up against an abstract timeline, the approach that has become second nature for us today.
Oliver Burkeman • Four Thousand Weeks: Time Management for Mortals


What work can’t the efficiency of unified mankind chop into pure fertilizer?
Richard Powers • The Overstory: A Novel
Beauty and Biodiversity in Romania’s Hayfields | Atmos
His farewell to a species turning from animal into data.