Sublime

maybe a touch

If you have a rye or wholegrain starter, it will not float at all.

The Salvo brothers in Naples select from seven different olive oils to match to their pizzas. Enzo Coccia at Pizzaria La Notizia in Naples is packing the house with a fantastic dough, perfectly baked and using the traditional ingredients of a TSG pizza, and then going beyond to source specific flours and toppings.

Whole-grain flour from a stone mill means exactly that—all the grain that runs through the mill goes into the bag of flour at the end of the process.