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How to Make a starter from scratch ✨
This takes about a month—but its easy! Set a reminder on your phone so you remember to feed it.
Let me know what questions you have!
If you dont want to make your own, I sell bits of Frannie on my website shop!... See more
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The final loaf from my @centralmilling trio. This one is straight T85, and a little over 10% WW (entirely from the lev). 85% hydration. I may have overproofed it a tad, but whatever. Love the flavor of this stuff!
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Just found out that Bionaturae, one of my favorite Italian food brands, now offers a sourdough pasta.
I've been making sourdough pasta at home for a couple of years, but I've been waiting for a good brand to make a dried version.
Bionaturae's products are excellent. Very well-sourced and... See more
Some idiot (me) forgot to make leaven for yesterday’s mixes... so today’s sours are leavened with baguette dough. 🤘🤘🤙
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If you minted this fella on MegaETH testnet the @Tuteth_ post is for you. https://t.co/5BEzd7LLLx
SOURDOUGH GOLDFISH 🐟
Add 100g starter, 100g AP flour, 5g salt, 60g room temp butter & 225g shredded cheddar in food processor until a dough forms
Wrap & chill for 30+ mins. Rest on counter 20 mins & roll out 1/8" thick.
Cut out shapes & bake @ 350° for 12 mins.... See more