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An inspiration engine for ideas
The world has seen explosive innovation in pizza, yet lasagna has pretty much remained in the realm of “stomach bomb.” What if there were a lasagna that can be enjoyed all the way through the final bite? One with a light, silky sauce, in place of ooey-gooey cheese?
The answer is a combination of besciamella and ragù Bo... See more
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@alexawhatsfordinner is back on @thefeedfeed for #TrendingTuesday 🥳 this week, we’re trying out the viral upside down pastry hack - with several different flavor combos! 🤩 ingredients below ‼️
Asparagus Prosciutto & Cheese ingredients (for 6 pastries):
-3 tablespoons honey (or spicy honey)___LINEBREAK__... See more
thefeedfeedinstagram.comGarlic Parmesan Wings W/ @nick.digiovanni 🥵
2lb Chicken Wings
2 Cups Buttermilk (or until submerged)
2 Tsp Cajun
1 Tsp Salt
Season to your preference
Dry Batter:
1 cup potato starch
1 Cup panko ___LINEBRE... See more
thegoldenbalanceinstagram.comFettuccine Alfredo Sauce Recipe 😍😋
📷: @tiphero
Follow us @foodyeating for more food ❣️
foodyeatinginstagram.comHow to Plate Like a Pro - Tips from chef James Simpkins:
“Square food (like a salmon fillet) goes with round plates. Roundish food goes with square plates. Turn up the contrasts. Use odd numbers—like five pieces of pork, even if you have six. It looks better. To clean the rim of the plate just before serving or to take... See more
Tim Ferrissx.com@Jason Fish:
Blend a cup of kalmata olives with 2 cloves of garlic, juice of a lemon, salt, and 2-3 anchovies.
Top salmon with a 1/8” - 1/4” layer and cook normally
Poultry:
https://t.co/YqlA9JeMd7
Sam Beteshx.commost restaurants, especially steak, which is listed on menus as filetto di manzo (filet), tagliata di manzo (thin slices of grilled tenderloin), or the king of steaks, bistecca alla fiorentina. Order al sangue (rare), medio (medium rare), cotto (medium), or ben cotto (well). Anything more than al sangue is considered a travesty for steak connoisseu
... See moreRick Steves • Rick Steves Italy 2015
Caramelized leek and zucchini pasta salad with feta. Can’t count how many zucchinis I’ve eaten here. My favorite has simply just been boiled then covered with olive oil and sea salt. For me, simple pastas are the best pastas.
pierceabernathyinstagram.com