Sublime

There are a lot of ways to make demi-glace, but I recommend you simply take your already reduced meat stock, add some red wine, toss in some shallots and fresh thyme and a bay leaf and peppercorns, and slowly, slowly simmer it and reduce it again until it coats a spoon.

They can be prepared a variety of ways: marinated, salted, butterflied and deep-fried (sometimes with a delicious garlic/vinegar sauce called giada

As Dr. Jones explains, better-tasting pizza can be as simple as adding fresh-milled, whole grain flour to your dough. You might think, “Why not just add some store-bought whole wheat flour?” Well, store-bought whole wheat flour gives you the nutrition but not the flavor—because it’s not fresh! For flavor and nutrition, fresh-milled stone-ground flo

FOCACCIA Makes 1 large focaccia or 3 small ones • Time spent in the kitchen: 5–10 minutes • Time taken altogether: 3