Sublime

Contudo, esses métodos industriais modernos de conservação e processamento de alimentos excluíram das nossas dietas a maior parte das comidas associadas a culturas vivas.

He prepared himself a meal: radishes in a saucer with Maldon salt and grassy olive oil; good rye bread, and red wine poured with the pleasure of a man who’s elected to sin.

“Simples. Quer que as pessoas comam menos? Eu tenho a dieta ideal. Cozinhe você mesmo. Coma o que quiser — contanto que você mesmo cozinhe.”

François Jullien

is one of the miracles of science and hygiene that the germs that used to be in our food have been replaced by poisons.

Enzo Coccia is one of my pizza heroes, and I met him at his pizzeria, La Notizia. Enzo is a third-generation pizzaiuolo making some of the best pizza in Naples right now, and La Notizia won the Associazione Verace Pizza Napoletana (AVPN) Best Pizza award for 2014, a great honor.