Sublime
An inspiration engine for ideas
John Carlin, “If the World’s Greatest Chef Cooked for a Living, He’d Starve,” Guardian, December 11, 2006, http://observer.theguardian.com/foodmonthly/futureoffood/story/0,,1969713,00.html
Greg Mckeown • Essentialism: The Disciplined Pursuit of Less
I am always impressed by a well-written menu, one that is informative and appetizing without slipping into pretentious nonsense. Here, for example, is a London restaurant’s attempt to justify the exorbitant price of its whitebait: “The tiny fresh fish are tossed by our chef for a few fleeting seconds into a bath of boiling oil, and then removed bef
... See morePeter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
experience
Craig Mod • Post-Artifact Books and Publishing
for my @NewYorker column this week, I wrote about Byung-Chul Han, the internet's new favorite philosopher, the Sartre of looking at your phone a lot, author of the paperback manifesto your favorite artist / designer / architect is carrying in their pocket https://t.co/vJAgdEpq3H
Kyle Chaykax.com
