Sublime

kale pesto with wholewheat linguine

incandescent.

Italian whole peeled tomatoes. The richness of their flavor and their balanced acidity—perfect for pizza. Right now we are blending Rega and Ciao brand tomatoes to get the flavor and consistency that work for us.

He tucked his napkin under his chin and murmured to the waiter. “Un grand?” said the waiter. “Un grand,” said Régis, and sixty seconds later a large glass pitcher, opaque with cold, was placed in front of us. Régis became professorial; our lesson was about to commence. “In a serious restaurant,” he said, “one can always have confidence in the house

Olive Pastes

Soft drinks Kale Cereal Spinach Fruit juice Eggs