Sublime
An inspiration engine for ideas
Cooking
Jiachen Jiang • 1 card
recipes
Tobias Romer • 5 cards
Sass
Lisa Grimm • 1 card
Food
Kevin Mialky • 51 cards
Don’t touch the beef! We changed up the rules for age-old beef-in-wine stew with a major, hands-off upgrade. Here, our education director Rosie Gill (@rbransongill) lets the beef brown on its own for deeper flavor development and more succulence, allowing the meaty liquids to concentrate. She holds the wine til the end, for a pan sauce, because... See more
177milkstreetinstagram.comSubstack
Aragolas • 1 card
Mixes
Andrew Tam • 2 cards
⭐️ GUÍA UNIVERSAL PARA HACER CARNE GUISADA ⭐️ Sí, prácticamente cualquier guiso sigue estos pasos. Es por eso que me parece una de esas elaboraciones que salen bien si o si, le pongas lo que le pongas. Te dejo aquí escritas algunas claves:
- Dora muy bien la carne, que quede todo ese tostadito en el... See more
soulinthekitcheninstagram.com