Sublime
An inspiration engine for ideas
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Huy Fong's Sriracha hit revenue of $150m+ a year...with no sales team, no trademark and $0 in ad spend.
Its creator is Vietnamese-American David Tran, making the sauce's success a tale of immigrant hustle and a product that literally sells itself.
Here's the story🧵 https://t.co/siEoK6UeLs
I don't care if this makes me look like a loser: I spent $2500 testing every top-rated sauce, spice, and snack on Amazon.
Then I had dozens of people compare them.
I wanted to find the best of the best for when I BBQ.
Behold the winners after 3 years (!) of... See more
Julian Shapirox.comA can of wild sardines in extra-virgin olive oil (personal favorite!)
