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The king of these fishes is wild salmon, which is low in mercury and a rich source of both EPA and DHA omega-3 fats and a powerful carotenoid called astaxanthin. Derived from krill (the main food supply of wild salmon), this carotenoid is added into the diets of farm-raised salmon to give the characteristic “pink” to their color, but it is far more
... See morePaul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
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